Chairman’s Choice: Poached Salmon & Cucumber Salad (Viking Ocean)Cruise Scoop Team2024-02-21T19:37:48-04:00
8½ oz (250 ml) rice wine vinegar
4 6-oz (170-g) salmon fillets (around 6 oz/170 g)
10
Servings
38 mins
Prep Time
10 mins
Cook Time
48 mins
Total Time
Bring a pan of salted water to a boil, then turn down the heat and add the salmon fillets. Allow to poach for about 8 minutes, until just tender.