BY EXECUTIVE CHEF GERARD

INGREDIENTS

  • Lime
  • Cane sugar, to taste
  • 2 oz rum

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Pour the cane sugar in glass.
  • Cut lime in quarter and mash it on the cane sugar.
  • Pour rum and add a few ice cubes.
  • Mix with love

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