Sangria (Azamara)

1 Bottle of Red Spanish Wine

1 Bottle of Sparkling Cava Wine

¼ Cup of Brandy

¼ Cup of Grand Marnier or Triple Sec

¼ Cup of Fresh Orange Juice

Two Tablespoons of Sugar

Sliced Apples, Oranges, Lemons and Peaches.

Mix the red wine, brandy, orange liqueur, orange juice and sugar in a large pitcher. Add sliced fruit and chill. Before serving, add chilled sparkling Cava wine.