Seafood Ceviche (Celebrity)

1/2 lbs. Baby Shrimp

1/2 lbs. Bay Scallops

3 tbsp. Lemon Juice, freshly squeezed

1/2 tsp. Lemon Zest

2 tbsp. Chopped Orange Segments

1/2 tsp. Orange Zest

1/4 tsp. Chopped Ginger

1 tbsp. Chopped Cucumber

1 tbsp. Chopped Red Onion

1/8 tsp. Garlic, minced

1 tbsp. Cilantro, finely chopped

1 tbsp. Italian parsley, finely chopped

1 tbsp. Chopped tomato

1 oz. Sesame Oil

Kocher Salt and White Pepper to taste

2 oz. Bay Scallops and Baby Shrimp Ceviche

1 tbsp. Red Onion

1/2 oz. Chopped Lettuce

1/4 oz. Alfalfa Sprouts

Mix all ingredients together in a bowl and let them marinate for at least 1 hour or until seafood is no longer translucent.

Place chopped iceberg lettuce in the bottom of a glass that is dressed in juice from the ceviche. Place finished ceviche on top of the lettuce.

Garnish with diced red onions and alfalfa sprouts.