This image is representative and is not a picture of the actual recipe.
Preheat the oven to 325 F. Line the cake pan with parchment paper and grease.
Place the first three ingredients into the sauce pan and bring to a boil. Remove from heat. Add the chocolate and stir with the whisk until all the chocolate is melted. Add the eggs and whisk to incorporate. Pour into the greased cake pan and bake for approximately 25-35 minutes. To test cake for doneness, the cake will be very wobbly but if touched it will not stick to your finger.
Let it chill and and then serve with some fresh whipped cream. If you’re feeling really exciting, top it off with chocolate sauce and shaved chocolate pieces. Mmmmmm.
