Sherry Cobbler (Windstar)

2 ½  ounces Dry Sack Medium Dry Amontillado

¾ ounce W&H Collection Pedro Ximenez

¼ ounce Gran Duque d’Alba Brandy de Jerez

1 strawberry

1 blackberry

1 raspberry

½ ounce fresh lemon juice

¼ ounce demarara syrup

Muddle berries with fresh lemon juice in a mixing glass and add rest of ingredients. Shake with ice and strain over ice cobbles into a rocks glass. Garnish with a blackberry and raspberry.