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INGREDIENTS

  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 2 teaspoons freshly ground black pepper
  • ¼ cup fresh lime juice
  • 4 pounds baby back rib racks, membranes removed
  • ½ cup ketchup
  • 1 cup guava paste
  • ¼ cup fresh orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried red chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • ¼ teaspoon ground allspice

GUIDE / INSTRUCTIONS

For the Baby Back Ribs with Guava Barbecue Sauce
  • Preheat the oven to 350ºF. Place the salt, garlic powder, pepper, and lime juice in a small bowl and stir together. Rub the mixture all over the ribs and place them on a sheet pan in an even layer. Pour 1 cup water around the ribs and cover the pan tightly with aluminum foil.
  • Bake the ribs until the meat is very tender, about 2 hours. Carefully remove the ribs from the oven and unwrap them. Pour off the cooking liquid (save it for another use, such as cooking beans, or discard it) but leave the ribs on the sheet pan.
  • While the ribs are baking, place the ketchup, guava paste, orange juice, Worcestershire, chile powder, cumin, thyme, and allspice in a small saucepan set over high heat. Bring to a boil, whisking to dissolve the guava paste and combine all the ingredients. Once it boils, turn off the heat and set the sauce aside.
  • Once the ribs are cooked and the sauce is done, either turn your broiler to high, preheat an outdoor grill to medium, or set a grill pan over medium heat. Grill or broil the ribs, basting with the guava barbecue sauce and turning them as they cook, until hot and glazed and charred in spots, about 8 minutes. Transfer the racks to a cutting board and cut into individual ribs, then transfer them to a serving platter.
  • Drizzle with any remaining guava barbecue sauce and serve warm, with a large roll of paper towels handy.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Baby Back Ribs with Guava Barbecue Sauce recipe is tasty!

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