Apfelkuchen (Viking River)Cruise Scoop Team2024-02-21T19:40:14-04:00 INGREDIENTS5 med apples, peeled and quartered½ C (115 g) unsalted butter, room temperature¾ C (144 g) sugar2 lg eggs1 tsp (5 g) lemon juice½ tsp (2.5 g) almond extract½ C (118 ml) milk1¾ C (219 g) flour1½ tsp (5.6 g) baking powder½ tsp (2.5 g) saltFor the Garnish:Confectioners’ sugarWhipped cream10 Servings 15 mins Prep Time 55 mins Cook Time 70 mins Total Time GUIDE / INSTRUCTIONSPreheat oven to 350°F (176°C).Grease bottom and sides of a 10-inch springform pan.Slice apples thinly without cutting all the way through.In a medium bowl, cream together butter and sugar.Beat in eggs, lemon juice, almond extract and milk.In another bowl, combine flour, baking powder and salt.Stir flour mixture into egg mixture, spread into prepared pan. Arrange apples on top; they will open as they bake.Bake 50-55 minutes or until a toothpick inserted in center comes out clean.For the Garnish:Serve warm, dusted with confectioners’ sugar and whipped cream.SourceShare This Recipe!