Coconut Macaroons (Viking Ocean)

4 egg whites

⅔ C (86 g) confectioners’ sugar

2 C (160 g) shredded unsweetened coconut

1 tsp (2 g) vanilla sugar

1 C (118 g) sweetened whipped cream

¼ C (25 g) chocolate shavings

Preheat oven to 350°F (160°C). Beat egg whites until stiff, then combine with other ingredients.

Drop small amounts on a parchment paper-lined baking sheet. Bake 10-15 minutes.