INGREDIENTS

For the Topping:
  • 2 lg egg yolks
  • ½ C (118 ml) heavy cream
  • 1 C (238 ml) half and half
  • ½ tsp (2.5 ml) vanilla extract
  • ½ C (96 g) sugar
  • ¼ C (38 g) cornstarch
  • 6 lg egg whites
For the Filling:
  • 1½ C (195 g) pineapple, diced
  • 1½ C (195 g) papaya, diced
  • 1 banana, diced
  • 1 mango, diced
  • 4 T (59 ml) old rum
  • 2 T (28 g) light brown sugar

GUIDE / INSTRUCTIONS

For the Fruit Gratin with Old Rum
  • Whisk yolks in a small bowl; set aside.
  • In a saucepan over medium, heat cream, half and half and vanilla until hot but not boiling; slowly pour about a quarter of cream mixture into yolks, whisking constantly, then pour yolk and cream mixture back into remaining cream in saucepan, whisking to combine.
  • Whisk in sugar and cornstarch, stirring constantly until mixture thickens, about 4 minutes.
  • Transfer to a bowl; cover surface directly with plastic wrap and cool at least 10 minutes.
  • Beat egg whites in a medium bowl until very stiff; then fold in cooled cream mixture.
  • Preheat oven to 450°F (232°C), butter 6 shallow ovenproof dishes or a 9×11-inch baking dish and set aside.
  • Combine fruit, rum and brown sugar; divide among dessert dishes.
  • Spoon cream mixture generously over top and bake until golden brown, about 8 minutes.

For cruise comparisons or ship reviews related to Viking Ocean/River Cruises, click here.

Viking Cruises offers river, ocean, and expedition cruises, known for destination-focused itineraries, inclusive fares, and a focus on culture and exploration, with ships designed for smaller, more intimate experiences. Viking aims to provide “destination-focused itineraries” for curious travelers, offering deep immersion in the destinations through onboard and onshore enrichment programs.

Cruise Types
Viking River Cruises: Focuses on exploring the world’s great rivers, with ships designed for convenient access to destinations and experiences.

Viking Ocean Cruises: Features a fleet of small, all-veranda, state-of-the-art ocean ships, allowing access to more exclusive ports.

Viking Expeditions: Offers journeys to remote and extraordinary destinations, with a focus on exploration and learning from Viking Resident Scientists.

Key Features:

  • Inclusive Fares: Viking’s inclusive fares often include shore excursions, onboard meals, wine and beer at lunch and dinner, bottled water, onboard entertainment, and Wi-Fi.
  • Destination-Focused Itineraries: Viking’s itineraries are designed to provide a deep dive into the history, culture, and local experiences of the destinations they visit.
  • Onboard and Onshore Enrichment: Viking offers a variety of onboard and onshore enrichment programs, including performances of music and art, cooking demonstrations, informative port talks, and guest lectures.
  • Small Ship Experience: Viking’s ships are designed for a more intimate and personalized experience, with smaller passenger capacities and a focus on accessibility to ports.

Viking was founded in the mid-1990s with the goal of creating a modern river cruising experience, and has since expanded to offer ocean and expedition cruises.

Add a scoop of coconut sorbet to complement the Fruit Gratin With Old Rum.

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