INGREDIENTS

  • 4 lg eggs
  • ¾ C + 1½ T (160 g) sugar
  • ¾ C + 2 T (200 g) butter, melted and cooled
  • 1½ C + 1½ T (200 g) flour
  • 1 tsp (2 g) ground cardamom

3
Dozen

12 mins
Prep Time

1/60 mins
Cook/Rest Time

73 mins
Total Time

GUIDE / INSTRUCTIONS

  • Cream together eggs and sugar.
  • Add butter, flour and cardamom; mix well.
  • Let batter rest 1 hour; drop a large spoonful into the center of a krumkaker iron.
  • Cook for 1 minute, then quickly roll wafer around a stick (about as thick as a finger) or wooden cone form to hold curled shape; remove from stick and set aside to cool.

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