INGREDIENTS

  • 1 oz. light rum
  • 1 oz. dark or aged rum
  • 1 oz. high-proof rum
  • 1 oz. banana liqueur
  • 1 oz. blackberry liqueur
  • 1 oz. fresh orange juice
  • 1 oz. fresh pineapple juice
  • 1 oz. fresh lime juice (optional)
  • Splash of grenadine

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Shake all ingredients except the high-proof rum together with ice and pour into a hurricane glass. Float the high-proof rum over the top and garnish with fresh fruit.

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