Chef-Favorite Pecan Pie (Oceania)

1 prebaked pie crust (9 1/2 -inch)

1 cup Karo light corn syrup (12 oz)

¾ cup dark brown sugar (6 oz)

Pinch of salt

1/3 cup melted butter (3 oz)

½ tablespoon vanilla paste

4 whole eggs, slightly beaten

1 ½ cups whole pecans (7 oz)

Combine the corn syrup, brown sugar, salt, melted butter and vanilla and mix well. Fold in the slightly beaten eggs.

Evenly spread the pecans in the prebaked pie shell and pour the mix over it.

Bake the pie in preheated oven at 350°F for approximately 40 minutes or until a knife inserted in the middle of the pie comes out clean.

Cool and keep refrigerated until completely set and then cut 12 slices. Serve at room temperature. If you’d like to serve the pecan pie with whipped cream, try adding a splash of bourbon or espresso to the whipped cream.