Signature Mai Tai Recipe (Oceania)

1 ounce rum

½ ounce orange curaçao

½ ounce amaretto

2 ounces pineapple juice

2 ounces Mai Tai mix

1 ounce Myer’s Dark Rum

Mix all ingredients together, except for the dark rum, and shake over ice. Split the mixture between two glasses, pouring over fresh crushed ice and float the dark rum on top. Serve with a lime wedge and a sprig of mint – and imagine yourself in sun-drenched Tahiti. Manuia!