Wild Alaska king salmon with roasted vegetables, kale and citrus-dill gremolata Claudia Ortali2025-02-24T18:16:08-04:00
Butter Poached Maine Lobster with pea purée, Alaskan crabmeat and shellfish oil Cruise Scoop Team2025-02-27T16:43:02-04:00
Tuna in Mustard Seed Crust with Shrimp and Tomato Vinaigrette Cruise Scoop Team2025-02-27T16:50:42-04:00
Scallop Ceviche & Gin Cured Salmon, Goats Curd, Apple, Wood Sorrel, Scampi Crisp Cruise Scoop Team2025-02-27T17:00:41-04:00
Pan-fried Branzino with Eggplant Confit & Arugula (Crystal) Cruise Scoop Team2024-02-21T19:24:28-04:00
Sesame-Flavored Shrimp and Caramelized Onion Cheesecake with Asian Barbecue Sauce (Disney) Cruise Scoop Team2024-02-21T19:24:28-04:00
Seared Sockeye Salmon with Sauce Rouille and Picholine Olives (UnCruise) Cruise Scoop Team2024-02-21T19:25:31-04:00
Seared Wild Striped Bass with Tomato Sage “Fondue” (Windstar) Cruise Scoop Team2024-02-21T19:28:42-04:00
Octupus with Crispy New Potatoes and Romesco Sauce (Windstar) Cruise Scoop Team2024-02-21T19:34:19-04:00
Cream of Porcini Mushrooms with Sautéed Scallops & Caramelized Porcinis (Oceania) Cruise Scoop Team2024-02-21T19:34:22-04:00
Seared Sea Scallops, Smoked Bacon, Grilled Asparagus with Fresh Garden Peas, Citrus Butter Sauce (Windstar) Cruise Scoop Team2024-02-21T19:34:25-04:00
Grilled Tuna with Truffle-Infused Potato Risotto, Garlic-Marinated Artichokes, and Tarragon-Veal Jus (Disney) Cruise Scoop Team2024-02-21T19:34:56-04:00
Saffron Risotto served with Fried Zucchini, Shrimp, Mussels, and Clams (Disney) Cruise Scoop Team2024-02-21T19:34:55-04:00
‘Heart’ of Tuna Tartare with Curry Mayonnaise and Pink Radish Cruise Scoop Team2025-02-27T17:49:05-04:00
Broiled Sea Scallop and Truffled Risotto with Citrus Gremolata (Carnival) Cruise Scoop Team2024-02-21T19:35:29-04:00
Balsamic Maple Glazed Salmon with Steamed Spinach and Sauteed Cherry Tomatoes Cruise Scoop Team2025-02-27T18:11:33-04:00
Grilled Salmon with Ginger-cilantro pesto on Sautéed Greens Cruise Scoop Team2025-02-27T18:13:23-04:00
Caribbean Macadamia-Crusted Fish with Banana Chutney (Oceania) Cruise Scoop Team2024-02-21T19:36:04-04:00
Lobster & Ricotta Ravioli with Lemon Sauce & Arugula Oil (Oceania) Cruise Scoop Team2024-02-21T19:42:34-04:00
Chairman’s Choice: Poached Salmon & Cucumber Salad (Viking Ocean) Cruise Scoop Team2024-02-21T19:37:48-04:00
Chilled Spring Carrot Soup With Prawns, Lime, & Coriander Cream (Celebrity) Cruise Scoop Team2024-02-21T19:37:49-04:00
Hamachi, Hutilacoche Toasted Quinoa, Avocado Cream, Pumpkin Leche de Tigre (Celebrity) Cruise Scoop Team2024-02-21T19:37:51-04:00
Yellow Fin Tuna Carpaccio with avocado mousse and pickled vanilla cucumbers (Crystal) Cruise Scoop Team2024-02-21T19:38:19-04:00
Chilean Seabass with King Crab & Red Beet Cous Cous (Crystal) Cruise Scoop Team2024-02-21T19:38:22-04:00
Lobster Croquetas with Banana Lentil Salad & Horseradish Cream (Disney) Cruise Scoop Team2024-02-21T19:39:14-04:00
Lobster, Shrimp and Mahi Mahi Kebabs with Black Bean Rice and Pico de Gallo (Disney) Cruise Scoop Team2024-02-21T19:39:14-04:00