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INGREDIENTS

  • One 8 oz. package Margaritaville Key West Chili Citrus Shrimp
  • 1/2 Red pepper, cut in strips
  • 1/2 Green pepper, cut in strips
  • 1 Tbsp. Oil
  • 2 Tbsp. Cilantro, chopped
  • 1 cup Jasmine rice
  • Coconut milk

GUIDE / INSTRUCTIONS

For the Key Chili Citrus Shrimp with Coconut Jasmine Rice
  • Prepare rice according to package directions, replacing half of water with coconut milk.
  • Meanwhile, heat oil in saute pan over medium heat. Add peppers and cook for 1 minute.
  • Add Key West Chili Citrus Shrimp to peppers and cook over medium heat for 4-5 minutes on each side or until internal temperature reaches 165 F.
  • Serve over Jasmine rice and garnish with cilantro.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Key Chili Citrus Shrimp with Coconut Jasmine Rice recipe is tasty!

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