Alaskan Crab Cakes

INGREDIENTS

1 1/3 Cups King Crab Meat
2/3 Cup Lump Crab Meat
1/4 Cup Chopped Spring Onions
1 Lemon Zested
1/2 Teaspoon Old Bay Spice
1/3 Cup Mayonnaise
2 1/2 Teaspoons Mustard
1 Whole Egg
1/2 Cup Bread Crumbs Fresh
1/4 Cup Dry Mashed Potatoes
1/4 Cup Olive Oil
1/8 Cup Butter
Salt, Pepper to Taste

GUIDE / INSTRUCTIONS

For the Alaskan Crab Cakes

Pick the crabmeat from the king crab; remove any shell or cartilage that may be in the crabmeat. Lightly squeeze some of the water from the crab and discard. Place the crabmeat to one side. Open the lump crabmeat and squeeze some of the water from the crab and discard.
Place the crabmeats into a bowl and mix with the mayonnaise, lemon zest, Old Bay Spice, mustard, spring onions, egg, mashed potato and the fresh breadcrumbs, season to taste. Form into 3 ounce cakes, shallow fry in olive oil and foaming butter until golden brown on both sides.

For cruise comparisons or ship reviews related to Windstar Cruises, click here.

Click here to learn more about the ins and outs of different types of crab and how to prepare and eat them.

Windstar Cruises offers small ship, boutique cruises with a focus on luxury, immersive experiences, and unique itineraries, sailing to destinations like Europe, the Caribbean, and the South Pacific, with a fleet of both sailing and all-suite yachts. Ships carry between 148 and 342 guests, providing a more intimate and personalized cruise experience. They focus on visiting smaller ports and hidden harbors, allowing for closer encounters with local cultures and destinations. Windstar offers a wide variety of shore excursions, designed to provide authentic local experiences, with options for foodies, history buffs, and outdoor enthusiasts. To learn more about this cruise line, or book your next cruise, connect with Revel around the World!