Apple Pie A La Mode

8 ounces Granny Smith apples, peeled and cut in wedges

10 ounces apple pie Filling

1 tablespoon water

2 tablespoon apple juice concentrate

1 tablespoon cornstarch

1 2/3 ounces sugar granulated

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/6 teaspoon ground nutmeg

1 1/3 ounces raisins

1 pie shell and cover

1 egg

1/2 lb. mixed berry compote

16 pink turtella

8 white chocolate Thanksgiving sign

8 servings vanilla ice cream

Combine together sugar, salt, starch, cinnamon and nutmeg. In a sauce pan, combine water and apple juice concentrate and bring to a boil. Once the water is boiling add the dry ingredients and stir until the sugar is dissolved.

Add in the apples, apple filling and raisins. Cook until mixture becomes thickened. Remove from heat. Stir well and cool completely before to use.

Fill the pie shell with filling and cover with top crust. Brush on egg wash and cut vent holes in center of top crust.

Bake at 375 degrees for about 45 minutes until golden brown. Cool down to room temperature.

Slice each pie into 8 pieces and serve with berry compote, ice cream and chocolate garnishes.