INGREDIENTS

  • 2 tablespoons butter
  • 1 cup minced onion
  • 5 stamens saffron
  • 1 cup Arborio rice
  • 3 cups chicken stock, warm
  • 1 ½ cups grated Parmigiano-Reggiano Ground white pepper
  • 4 ounces smoked mozzarella, cut into ½-inch cubes
  • 1 cup rice flour
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • Olive oil, for frying

GUIDE / INSTRUCTIONS

For the Rice
  • In a medium saucepan over medium-high, melt the butter and sweat the onions with the saffron until soft, about 10 minutes. Add the rice to parch and awaken the starches. Decrease the heat to medium and begin adding the warm stock ¼ cup at a time. Allow the rice to absorb the stock before adding more. Properly executed, Arborio rice will cook to al dente in 17 minutes. When rice is cooked, remove from the heat and fold in the cheese. Season with pepper.
For the Arancini
  • Line a large sheet tray with plastic wrap and spread the rice mixture evenly in a thin layer. Place in the refrigerator uncovered, to set for 2 hours. Remove and, with cold hands, scoop ¼ cup of the rice into the palm of your hand. With your thumb, press a well in the middle of the rice. Nestle the cubes of cheese in the well and close the rice to cover, forming a ball. Allow the finished arancini to set and come to room temperature, about an hour.
  • Note: You can adjust the amount of rice to make the arancini larger, using up to ½ cup of rice.
  • Set up a breading station with three shallow bowls, one for each: flour, eggs and bread crumbs. Set up a frying station with a large tall-sided saucepan ¾ full of olive oil, a slotted spoon and a tray lined with paper towels.
  • Bring the oil to 375°F/191°C and, in small batches, fry the arancini until golden brown, about 4 minutes. Turn as needed. Transfer to the paper towel-lined tray to drain. Serve hot and crispy.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Arancini Recipe is delicious.

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