Baked Halibut in Sour Cream with Dill

INGREDIENTS

2 pounds halibut fillet, cut into 6 pieces Salt and ground black pepper to taste
1 bunch green onions, chopped
½ cup mayonnaise
½ cup sour cream 1 teaspoon dried dill weed Lemon or fresh dill – optional, for garnish

GUIDE / INSTRUCTIONS

For the Baked Halibut in Sour Cream with Dill

Preheat the oven to 475˚F. Grease a 9×13 inch baking dish.
Season halibut with salt and ground black pepper. Place halibut in the greased baking dish. Combine green onions, mayonnaise, sour cream and dill in a bowl. Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes. Remove from the oven and let stand for 5 minutes before serving.
Garnish with fresh dill or a slice of lemon, and enjoy.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters. Sit back and enjoy a Swedish Holiday Glögg while you plan your next cruise onboard Oceania Cruises.