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INGREDIENTS

  • 1 tablespoon kosher salt, plus more as needed
  • 1 tablespoon freshly ground black pepper, plus more as needed
  • 1 lemon, halved
  • 2 dried bay leaves
  • 1 pound medium shrimp, peeled and deveined
  • ½ cup Pico de Gallo (our recipe is in the book!)
  • 1 tablespoon minced jalapeño
  • ½ cup fresh lemon juice
  • ¼ cup finely diced bell pepper (any color or a mix)
  • ¼ cup finely diced red onion

GUIDE / INSTRUCTIONS

For the Belizean Shrimp Ceviche
  • Fill a large pot with water and add the salt, black pepper, lemon halves, and bay leaves and bring it to a boil. Lower the heat to a simmer and add the shrimp and cook, stirring, until they’re just opaque, about 2 minutes. Drain the shrimp and rinse them with cool running water (discard the lemon halves and bay leaves). Coarsely chop the shrimp and place them in a large bowl. Add the pico de gallo, jalapeño, lemon juice, bell pepper, and onion and mix well to combine. Season with salt and black pepper and then chill until super cold. This can sit in the fridge for up to 2 days and will just get more flavorful, almost like Southern pickled shrimp. Serve cold in glasses or bowls.
  • Note: To make a plantain nest for the ceviche, coarsely grate peeled green plantains and then dry the shreds on a kitchen towel and season well with salt. Place a handful of the shredded plantains in a small chinois (a conical strainer) and spread them so the shreds form an even layer up the sides of the strainer. Place another chinois on top so that the plantains are sandwiched between them and plunge the whole thing into a vat of oil. Cook until golden brown and crispy, about 5 minutes. Carefully remove the nest from the chinois and drain on a paper towel.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Belizean Shrimp Ceviche recipe is tasty!

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