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INGREDIENTS

  • 8 slices black pepper bacon
  • 1¾ pounds ground beef
  • 1 tablespoon Margaritaville House Spice Blend
  • 2 tablespoons neutral oil (such as canola or vegetable)
  • 4 burger buns, split and lightly toasted
  • 4 large Bibb or green-leaf lettuce leaves
  • 1/4 cup Buttermilk Blue Cheese Dressing (recipe below), plus extra for serving
  • 8 large tomato slices
  • 1/2 cup crumbled Danish blue cheese
Buttermilk Blue Cheese Dressing
  • Makes about 2 cups
  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon granulated garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons white balsamic vinegar or white wine vinegar
  • ¾ cup crumbled blue cheese
  • 1 tablespoon minced fresh chives
Margaritaville House Spice Blend
  • Makes 1/3 cup
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground cumin

GUIDE / INSTRUCTIONS

For the Black-and-Blue Burgers
  • Place the bacon in a large cast-iron skillet set over medium-high heat. Cook, turning the bacon a few times while it cooks, until crisp, about 5 minutes. Use tongs to transfer the bacon to a paper towel–lined plate. Leave the fat in the skillet and set aside.
  • Divide the ground beef into 4 even portions and shape each into a patty. Sprinkle both sides of each burger with some of the spice blend.
  • Set the skillet over high heat and turn your exhaust fan on. Add the oil to the skillet and once it’s smoking hot, place the burgers in the skillet and cook until the bottoms are nicely browned, 2 to 3 minutes. Carefully turn the burgers and cook until the second side is nicely browned, 2 to 4 minutes more.
  • Put a slice of lettuce on the bottom half of each burger bun and top with a burger. Top each burger with 1 tablespoon of the Buttermilk Blue Cheese Dressing, 2 slices of tomato, 2 tablespoons of crumbled blue cheese, and 2 slices of bacon. Close the burgers and serve immediately with extra dressing alongside.
Buttermilk Blue Cheese Dressing
  • Place the buttermilk, mayonnaise, sour cream, granulated garlic, salt, pepper, and vinegar in a large bowl and whisk well to combine. Stir in the chives and blue cheese. Serve immediately or store in an airtight container in the fridge for up to 1 week.
Margaritaville House Spice Blend
  • Place all the ingredients in a bowl and whisk together.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Black-and-Blue Burgers recipe is tasty!

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