Bloody Mary (Windstar)

1.5 oz premium vodka

Peeled tomato

Tomato juice

Maggi Seasoning Sauce

One jalapeño

Small slice of red and green bell pepper

2 sliced limes

Add the peeled tomato, 2 large slices of lime, a slice of jalapeño (adjust the amount depending on how spicy you prefer your Bloody Marys), and a slice of both red and green bell pepper into a bar shaker

Muddle all the ingredients together

Add 1.5 oz of vodka and shake

Take a pint glass and run either a slice of lime or jalapeño (depending on if you want the tingle of the chili when you sip the Bloody Mary) along the rim of the glass, then gently dip the glass into a bowl of mixed salt & pepper

Add ice to the glass, then add your mixture and a dash of Maggie Seasoning Sauce

Garnish with celery sticks, a sliced cherry tomato and a sprinkle of salt and pepper

Enjoy!