INGREDIENTS

  • ½ C (105 g) short grain white rice
  • 3 T (36 g) sugar
  • 3¾ C (887 g) milk
  • 2 T (29 g) unsalted butter
  • 1 cinnamon stick
  • 1 strip lemon zest
For the Garnish:
  • 2 T (20 g) pistachios
  • Petals from 1 small organic rose

GUIDE / INSTRUCTIONS

For the Rice Pudding
  • Place rice, sugar, milk, butter, cinnamon and lemon zest in a large, heavy-bottomed saucepan.
  • Cook over very low heat; do not let it boil, and stir frequently for 45 minutes to 1 hour, or until mixture is creamy and thick and the rice is tender. Discard cinnamon stick and zest.

For cruise comparisons or ship reviews related to Viking Ocean/River Cruises, click here.

Viking Cruises, offering river, ocean, and expedition cruises, focuses on destination-focused itineraries with enriching onboard and onshore programs, and includes a shore excursion in every port. Known for its “Longships” designed for river navigation, offering intimate vessels with amenities of a fine hotel, and convenient access to destinations. Features small, all-veranda, modern ocean ships, designed for easy access to ports and offering a serene, Scandinavian design. Focuses on journeys to the ends of the earth and closer to home, with purpose-built expedition ships and a strong emphasis on learning and exploration. Viking’s fares typically include Wi-Fi, meals, port charges, lectures, activities, and shore excursions. Viking’s voyages emphasize cultural enrichment and deep immersion in the destinations visited, with onboard and onshore programs that include performances, cooking demonstrations, port talks, and guest lecturers. Viking’s ships are designed to access more exclusive ports, offering a more intimate and personalized travel experience. Viking has received numerous awards, including being rated #1 for Rivers, Oceans, and Expeditions by Condé Nast Traveler.

This Bulgarian Rice Pudding will likely become a favorite.

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