GUIDE / INSTRUCTIONS
For the Burrata Caprese
Step 1 – Preheat the Oven
Step 2 – Roast the peaches
Wash the peaches under cold water, cut in half and remove the stone.
Transfer the peaches to a baking sheet pan layered with aluminum foil, open face up.
Drizzle the open side of the peaches with some olive oil and sprinkle with kosher salt and fresh black pepper.
Place peaches in the oven and bake uncovered in mid shelf position until the peaches are nicely roasted for about 10 min.
Remove from the oven, set aside and let them cool.
Step 3 – Marinate the tomatoes
Place the tomato halves in a mixing bowl.
Season the tomatoes with kosher salt, fresh black pepper, extra virgin olive oil and red wine vinegar.
Toss tomatoes and set aside to marinate a little to enhance their flavor.
Step 4 – Let’s plate the dish
Place the burrata on the serving plate and season with some fresh black pepper.
Place the roasted peaches and tomatoes nicely around the burrata and drizzle with some more olive oil and season with fresh black pepper and maldon sea salt.
Garnish with fresh basil and fresh mint.
Enjoy with some fresh and crusty country bread served on the side!
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This Burrata Caprese recipe is delicious and easy to make.
