INGREDIENTS

  • 1 tsp (4 g) sugar
  • 2 T (30 ml) orange liqueur (Grand Marnier or Cointreau)
  • 6 oz (177 ml) freshly brewed coffee
  • 1 T (7 g) whipped cream

For the Garnish:

  • ½ tsp (1.5 g) orange zest
  • 1 tsp (2 g) chocolate shavings

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Combine liqueur and sugar in a pre-heated serving cup; stir until sugar dissolves and add coffee.

  • Top with whipped cream, and add garnish.

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