GUIDE / INSTRUCTIONS
For the Ham Hock:
For the Soup:
For the Crab:
Assembly:
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Cover hock with water in a large saucepan; bring to a boil; add next six ingredients and simmer 45 minutes or until tender, skimming any foam. Remove from heat; set aside to cool. Strain, reserving 1¾ C (425 ml) of cooking liquid for soup. Pick ham from bone [yield approx. ⅓ C (87 g)]; reserve.
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