INGREDIENTS

  • 2 lb (907 g) chuck roast, cut into 2 in (5 cm) pieces
  • 1 tsp (6 g) salt
  • ½ tsp (1 g) pepper
  • 2 Tbsp (16 g) flour
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (14 g) unsalted butter
  • 1½ C (170 g) pearl onions, peeled
  • 2 lg carrots, peeled and cut into ½-in (13-mm) slices
  • 4 C (946 ml) low-sodium beef broth, divided
  • 1 Tbsp (14 g) light brown sugar
  • 1 Tbsp (17 g) tomato paste
  • 2.6 oz (71 g) beef demi-glace
  • 1½ C (355 ml) Oud Bruin beer
  • 2 C (300 g) sm red potatoes, cut in half
  • 8 oz (227 g) button mushrooms, cut in half
  • 2 tsp (1.5 g) thyme, chopped
  • 1 Tbsp (4 g) flat leaf parsley, minced
  • 1–2 tsp (5–10 ml) cider vinegar

GUIDE / INSTRUCTIONS

For the Carbonnade à la Flamande:
  • Season beef with salt and pepper; dust with flour. In a Dutch oven or large, heavy saucepan, heat olive oil over medium high heat; sear beef in batches, transferring to a plate as done; set aside. Add butter to pot; reduce to medium head and add onions and carrots; sauté until lightly golden, about 6 minutes. Whisk together 1 C (237 ml) beef broth with brown sugar, tomato paste and demi-glace; add to vegetables; stir in beer; bring to a boil over high heat. Reduce heat; simmer 20 minutes. Return beef to pan along with potatoes, mushrooms, thyme and remaining beef broth. Cover and simmer for 1½–2 hours, or until beef is very tender. Stir in parsley and cider vinegar to taste before serving.

For cruise comparisons or ship reviews related to Viking Ocean/River Cruises, click here.

Viking Cruises is a cruise line offering both river and ocean cruises, known for its inclusive pricing, destination-focused itineraries, and comfortable accommodations. They also offer expedition cruises, exploring remote and fascinating destinations.

Key aspects of Viking Cruises includes: 1. Focus on Culture and History – Viking emphasizes immersive experiences, including shore excursions, expert lectures, and onboard enrichment programs. 2. Inclusive Pricing – Many costs are included in the fare, such as meals, Wi-Fi, port charges, and some shore excursions. 3. Small Ship Experience – Viking’s ocean ships are smaller than traditional cruise ships, allowing them to access more intimate ports. 4. Diverse Destinations – They offer a wide range of itineraries, including European river cruises, ocean voyages around the world, and expeditions to remote regions. 5. Comfortable Accommodations – Viking ships feature all veranda staterooms and comfortable public spaces. 6. Scandinavian Design – Viking ships reflect Scandinavian design principles, with clean lines and a focus on light and space. 7. Target Audience – Viking Cruises primarily targets well-traveled, affluent adults who appreciate cultural enrichment and luxury experiences. 8. Expansion and Innovation – Viking has expanded from river cruising to ocean and expedition cruises, and continues to develop new ships and itineraries.

This Carbonnade à la Flamande recipe is tasty!

Share This Recipe!