INGREDIENTS

  • 100 g sweet potato
  • 100 g corn on the cob
  • 100 g okra
  • 50 g carrot
  • 50 g green zucchini
  • 1 t. fine grain sea salt
  • ½ t. freshly ground black pepper
  • ½ t. Creole spice
  • ½ t. lime juice
  • 1 T. olive oil

GUIDE / INSTRUCTIONS

Bold and spicy flavors, fresh ingredients, and vibrant colors characterize this cuisine, and SeaDream’s spice-infused take on grilled vegetables is no exception.Try these Caribbean grilled vegetables at home! This dish can be enjoyed as an accompaniment to a favorite dish or à la carte, either way they are delicious and healthy. Creole seasoning is a spice blend renowned for its bold, vibrant flavors and is closely associated with Creole cuisine.

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Preparation:
  • Steam sweet potato, corn on the cob, and okra.
  • Pat vegetables dry with a paper towel. Season with the dry mix on both sides. Place in a large saute pan over medium-high heat.
  • Grill your vegetables to perfection.

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Caribbean Grilled Vegetables, enjoy it with the Caribbean mahi mahi or jerk chicken!

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