INGREDIENTS

  • 2 oz. Myers’s Dark Rum
  • 3 oz. Pineapple Juice
  • 3 oz. Orange Juice
  • 1 oz. Fresh Lime juice
  • 1/2 oz. Grenadine

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Combine all of the ingredients in a cocktail shaker over large ice cubes. Shake vigorously and double strain into glass filled with large ice cubes, garnish and serve.
  • Glass: Hurricane Glass
  • Garnish: Pineapple Wedge

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