INGREDIENTS

For the Muddica
  • ¼ cup olive oil
  • 1 teaspoon red pepper flakes
  • ½ cup pine nuts
  • ¼ cup capers
  • 4 sun-dried tomatoes, minced
  • 1½ cups panko breadcrumbs
For the Cauliflower
  • 1 head cauliflower, in 1-inch florets
  • Olive oil, for roasting
For the Pasta
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon red pepper flakes
  • 4 threads saffron
  • 4 cloves garlic, very thinly sliced
  • 1 tablespoon anchovy paste
  • 1 pound linguine or bucatini, cooked al dente
  • ½ cup chopped parsley
  • ¼ cup toasted pine nuts
  • Zest and juice of 1 to 2 lemons, for finishing

GUIDE / INSTRUCTIONS

Make the Muddica
  • In a large sauté pan over medium-high heat, warm the oil with the pepper flakes until aromatic, about 5 minutes.
  • Add the pine nuts and capers and toast until lightly browned, about 1 minute.
  • Add the tomatoes and sauté until softened, about 1 more minute.
  • Add the bread crumbs and toast, stirring constantly, until golden brown.
  • Remove from the heat and reserve.
Roast the Cauliflower
  • Preheat the oven to 400°F/204°C.
  • In a large zip-lock bag, toss the cauliflower with enough oil to coat.
  • Transfer onto a sheet pan and bake until the edges of the florets are toasty and the centers are al dente, about 30 minutes.
  • Remove from the oven and reserve warm.
Prepare the Pasta
  • In a large sauté pan or wok over medium-low heat, warm the oil with the pepper flakes and saffron until aromatic, about 5 minutes.
  • Add the garlic and sauté until toasted.
  • Add the anchovy paste and whisk to combine.
  • Fold in the pasta, parsley, pine nuts and reserved cauliflower and toss gently to combine.
  • Divide the pasta among 4 bowls, top with the muddica and finish generously with lemon zest and juice.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Cauliflower Linguine Muddica Recipe is perfect for the whole family.

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