Chef-Favorite Pecan Pie

INGREDIENTS

1 prebaked pie crust (9 1/2 -inch)
1 cup Karo light corn syrup (12 oz)
¾ cup dark brown sugar (6 oz)
Pinch of salt
1/3 cup melted butter (3 oz)
½ tablespoon vanilla paste
4 whole eggs, slightly beaten
1 ½ cups whole pecans (7 oz)

GUIDE / INSTRUCTIONS

For the Chef-Favorite Pecan Pie

Combine the corn syrup, brown sugar, salt, melted butter and vanilla and mix well. Fold in the slightly beaten eggs.
Evenly spread the pecans in the prebaked pie shell and pour the mix over it.
Bake the pie in preheated oven at 350°F for approximately 40 minutes or until a knife inserted in the middle of the pie comes out clean.
Cool and keep refrigerated until completely set and then cut 12 slices. Serve at room temperature. If you’d like to serve the pecan pie with whipped cream, try adding a splash of bourbon or espresso to the whipped cream.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters. Sit back and enjoy a Swedish Holiday Glögg while you plan your next cruise onboard Oceania Cruises.