INGREDIENTS

  • ¾ cup all-purpose flour
  • ¼ cup almond meal/flour
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • Pinch of kosher or sea salt
  • 3 eggs
  • 2 tablespoons kirsch
  • 1 cup whole milk
  • 1½ cups fresh cherries, pitted and halved
  • Confectioners’ sugar, for dusting
  • 1/3 cup crème fraîche or sour cream

GUIDE / INSTRUCTIONS

Make Chef Kelly’s Cherry Clafoutis Recipe
  • Preheat the oven to 375°F. Sift the all-purpose flour into a medium bowl. Mix in the almond flour, sugar, cinnamon and salt.
  • In a separate medium bowl, whisk the eggs, kirsch and milk until well blended. Add about 1/3 of the egg mixture to the flour mixture. Whisk to form a paste. Gradually add the rest of the egg mixture. Mix until well blended. If runny, slowly add a little more flour until the batter is cake-like in consistency.
  • Spread the fruit in an even layer in an 8-inch cake pan. Pour the batter through a sieve, spreading the batter evenly over the fruit.
  • Bake for about 15 minutes, until the edges are puffed and browned and the center is set. Remove from the oven and let cool slightly. The clafoutis will deflate a bit as it begins to cool.
  • Using a fine sieve, generously dust the clafoutis with confectioners’ sugar. Serve warm, topped with a dollop of crème fraîche or sour cream.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Chef Kelly’s Cherry Clafoutis Recipe is easy to make.

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