INGREDIENTS

  • 3 (13½-ounce) cans unsweetened coconut milk, unshaken (preferably Aroy-D or Mae Ploy)
  • 3 to 4 tablespoons red curry paste
  • 1 pound boneless, skinless chicken breasts, cut in 1-inch cubes
  • 1 red bell pepper, julienned
  • 1 serrano or other medium-heat pepper, julienned
  • 4 lime leaves
  • 1 to 2 tablespoons Thai fish sauce
  • 5 basil leaves

GUIDE / INSTRUCTIONS

For the Chicken in Red Curry Sauce
  • Open the cans of coconut milk and spoon the thicker layer of milk off the top. Place this thicker milk into a bowl and set aside. You should have approximately 4 cups of thin milk remaining in the cans and 1 cup of thick milk in the bowl.
  • Heat a wok over medium-high heat and add ½ cup of the thick milk. When the milk begins to bubble, add the red curry paste, adjusting the amount to your personal taste. Cook, stirring constantly, for 2 to 3 minutes. Add the remaining ½ cup of thick milk and cook, stirring constantly, for about 5 more minutes, until the coconut oil starts to separate.
  • Add the chicken pieces. Increase the heat to high and cook for 4 to 5 minutes, stirring constantly. Add the peppers and cook 2 to 3 minutes. Add the thin coconut milk and lime leaves and bring to a boil. Decrease the heat to medium and simmer for 7 minutes.
  • Add 1 tablespoon of the fish sauce and taste. Adjust the seasoning accordingly.
  • Stack the basil leaves, roll them into a cigar, and slice into a chiffonade. Add the basil just before serving.
  • TIP: Curry is often served over jasmine rice. For a quick and easy meal, use Seeds of Change organic rice packets that take only 90 seconds to cook in the microwave.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Chicken in Red Curry Sauce recipe is delicious.

Share This Recipe!