GUIDE / INSTRUCTIONS
The Chiko Roll is an iconic Australian savory snack, deep-fried, hand-held pastry filled with meat and vegetables, often associated with casual dining and takeaway food, and designed to be eaten on the go. It is an adaptation of the Chinese spring roll or egg roll that was first sold in 1951. Chiko Rolls have a crispy outer layer and filled with ingredients like cabbage, celery, green beans, carrots, onions and some spices.
Pro tip: Serve Chiko rolls with a side of sweet chili sauce for a sweet and savory spin.
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