Christmas Red Velvet Cupcakes with Cream Cheese Frosting (Disney)Cruise Scoop Team2024-05-11T10:46:38-04:00 INGREDIENTSFor the Red Velvet Cupcakes:9 Oz All Purpose Flour2 Oz Cocoa Powder1 tsp. Baking Powder.5 tsp. Salt7 Oz Unsalted Butter12 Oz Granulated Sugar3 Eggs7 Oz Sour Cream7 Tbsp. Whole Milk2 Tbsp. Red Food Color1 tsp. Vanilla Paste (found in specialty stores or online)1 tsp. Cupcake Liners1 tsp. Assorted Candies for DecoratingFor the Cream Cheese Frosting:14 Oz Cream Cheese / Softened11 Oz Unsalted Butter / Softened11 Oz Confectioners Sugar1 tsp. Vanilla Paste15 large Cupcakes ? mins Prep Time ? mins Cook Time ? mins Total Time GUIDE / INSTRUCTIONSFor the Red Velvet Cupcakes:Sieve the dry ingredients together and set aside.Beat the butter and sugar in a mixing bowl, until light and fluffy. Beat in the eggs, one at a time until mixture is combined.Mix in the sour cream, milk, food color and vanilla paste.Gradually beat in the flour mixture on low speed until just blended. Do not over beat.Place the cupcake liners into a large cupcake pan and spoon in the mixture. Bake at 360 degrees for 15-20 minutes or until the center is baked.For the Cream Cheese Frosting:Beat together all ingredients until light and fluffy.Spoon the mixture into a pastry bag with a large plain nozzle.When the cupcakes are cool and ready for frosting, pipe on top of the cupcake and decorate as desired.SourceShare This Recipe!