Classic French Crêpe

INGREDIENTS

1 cup whole milk
3 eggs, room temperature
¼ cup sugar
1 cup all-purpose flour
2 tablespoons clarified butter
Powdered sugar Berries

GUIDE / INSTRUCTIONS

For the Crêpe Batter:

In a blender on low speed, mix the milk, eggs, sugar, and flour until batter is just blended, about 1 minute. Allow the batter to rest for at least 2 hours or up to overnight in the refrigerator. When ready to use, bring batter to room temperature and check that the consistency is like light cream, adjusting with water as needed.

For the Classic French Crêpes:

In a 10-inch sauté pan over medium-high, melt just enough clarified butter to coat the pan. Hold the handle in your stronger hand, swirl and pour in enough batter to just coat the bottom. Return the pan to the heat and allow the crêpe to set, about 1 minute. Flip the crêpe to cook on the other side. Slide the crêpe out of pan, reserve and make the additional crêpes. Fold crêpes in quarters, garnish with berries and sprinkle powdered sugar on top. Bon appétit!

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters. Sit back and enjoy a Swedish Holiday Glögg while you plan your next cruise onboard Oceania Cruises.