Coconut Ranger Cookies (Royal Caribbean)

600 grams all-purpose flour

1/2 teaspoon baking soda

500 grams unsalted butter, softened

500 grams brown sugar

80 grams dried coconut, shredded

100 milliliters coconut milk

6 eggs

1 teaspoon vanilla extract

Preheat oven to 350 F (176 C).

In a bowl, sift together the flour and baking soda.

In another bowl, beat butter with brown sugar until smooth.

Beat in eggs one by one until well blended.

Mix in the coconut milk and vanilla extract.

Fold in dry mixture of flour and baking soda, and then the dried coconut until evenly distributed throughout the batter.

Using an ice-cream scoop or 1/4-cup measure, scoop cookie dough onto a baking sheet and shape into a circular shape.

Bake until slightly puffed but barely colored, 9-12 minutes.

We know it might be hard to resist, but make sure to let the cookies cool before digging in.