INGREDIENTS

  • 3 crème de cassis pearls
  • 1/2 ounce orange-flavored liqueur
  • 1/2 ounce vodka
  • 4 ounce Champagne
  • 2 Dried pineapple cubes

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Place crème de cassis pearls in bottom of martini glass.
  • Add orange-flavored liqueur followed with vodka. Top with Champagne.
  • Finish with dried pineapple cubes.

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