Conch Croquettes with Citrus Shallot Sauce

BY CHEF NATACHA GOMEZ

INGREDIENTS

For the Conch Croquettes:

1 cup raw conch meat, finely chopped
2 medium potatoes, boiled
4 garlic cloves
3 whole shallots
1 small bunch parsley
1 scotch bonnet
salt to taste
3/4 cup flour
vegetable oil for frying

For the Citrus Shallot Sauce:

2 tablespoons vegetable oil
4 shallots finely minced
salt to taste
pepper
juice of 2 limes

GUIDE / INSTRUCTIONS

For the Conch Croquettes:

Blend together the garlic, shallots, scotch bonnet and parsley. Mash the boiled potatoes and add to the conch meat. Form small round balls, roll in flour and fry.

For the Citrus Shallot Sauce:

Heat oil and cook shallots for 3-4 minutes. Add lime juice, salt and pepper and serve with the Conch Croquettes.

For cruise comparisons or ship reviews related to the Holland America Line click here.

Holland America Line, a cruise line known for its mid-sized ships and moderately upscale experience, offers a diverse range of itineraries, from shorter getaways to extended voyages, visiting nearly 400 ports in 114 countries across all seven continents. Holland America cruises are typically priced in the mainstream, mass-market segment, offering a balance of value and quality. Enjoy these cookies while you are planning your next cruise vacation on the Holland America Cruise Line. To learn more, connect with Revel around the World!