Conch Croquettes with Citrus Shallot Sauce

1 cup raw conch meat, finely chopped

2 medium potatoes, boiled

4 garlic cloves

3 whole shallots

1 small bunch parsley

1 scotch bonnet

salt to taste

3/4 cup flour

vegetable oil for frying

2 tablespoons vegetable oil

4 shallots finely minced

salt to taste

pepper

juice of 2 limes

Blend together the garlic, shallots, scotch bonnet and parsley. Mash the boiled potatoes and add to the conch meat. Form small round balls, roll in flour and fry.

Heat oil and cook shallots for 3-4 minutes. Add lime juice, salt and pepper and serve with the Conch Croquettes.