Creamy Corn & Poblano Chowder Recipe

INGREDIENTS

4 cups chicken broth
4 ounces bacon, cut into ½-inch pieces
2 tablespoons butter
1 yellow onion, diced
3 roasted poblano peppers, diced
1 stalk celery, diced
2 thyme sprigs
1 bay leaf
Kosher salt
Freshly ground black pepper
2 cups mashed potatoes
3 cups grilled corn kernels
2 cups heavy cream
Chive, lime and Ancho chili-infused – oil see recipe

Chive, Lime & Ancho Chili-Infused Oil

½ cup extra virgin olive oil
6 chive stems chives
Peel of 1 lime (skin only)
1 dried ancho chili

GUIDE / INSTRUCTIONS

Creamy Corn & Poblano Chowder Recipe

In a large stockpot over medium heat add the bacon and cook until the fat is rendered, and the bacon is crisp, about 8 to 10 minutes.
Transfer onto paper towels to drain.
Increase the heat to medium-high and add the butter, onion, peppers, celery, thyme, and bay leaf. Season to taste with salt and pepper. Cook, stirring occasionally, until the vegetables soften, about 8 to 10 minutes.
Slowly stir in the stock. Add the mashed potatoes and simmer on low heat for 20 minutes.
Add the cream and grilled corn and cook until warmed through, about 5 minutes. Discard the thyme and bay leaf.
Stir in the lime juice and season with additional salt and pepper if needed.

Chive, Lime & Ancho Chili-Infused Oil

In a sterilized glass jar, combine the oil, chive stems, lime peel and dried anchos and cover tightly to infuse (unrefrigerated) for 24 hours.
Strain the oil through a fine mesh strainer into a glass container with a pour spout. Discard the aromatics. Oil will store for up to 3 weeks.
Drizzle generously on soup.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.