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INGREDIENTS

  • 1½ pounds Brussels sprouts, bottoms trimmed, quartered
  • 3 tablespoons plus ¼ cup olive oil
  • ½ teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fish sauce
  • Pinch of red pepper flakes
  • ¼ cup shaved Parmesan cheese
  • 1/2 teaspoon flaky salt (preferably Maldon)
  • 2 tablespoons pickled mustard seeds (page 000, optional)

GUIDE / INSTRUCTIONS

For the Crispy Brussels Sprouts

While we fry these at JWB, a very hot oven crisps them just as well at home, and you don’t have to worry about navigating a big pot of oil (plus, they’re healthier). If you’d like to fry them, though, go for it! Get a big, heavy pot and use a neutral oil such as canola for frying. The pungent fish sauce mixed with bright lemon juice and salty Parmesan cheese gives these sprouts so much depth and makes them addictive. If you like, you could top these with some cooked, crumbled bacon (six slices should do) or crispy cubes of pancetta.

  • Preheat the oven to 450ºF.
  • Place the Brussels sprouts on a sheet pan. Drizzle with 3 tablespoons of the olive oil and sprinkle with the kosher salt. Use your hands to mix everything well. Roast the sprouts, stirring them a few times while they cook, until they’re dark brown and crispy at the edges, about 20 minutes.
  • Meanwhile, place the remaining ¼ cup olive oil in a large bowl and add the lemon juice, fish sauce, and red pepper flakes. Whisk well to combine.
  • Transfer the crispy sprouts to the dressing and add the Parmesan, flaky salt, and pickled mustard seeds. Toss well to combine and then transfer to a serving platter. Serve immediately.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Crispy Brussels Sprouts recipe is tasty!

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