Ethan’s Crab Nachos

3/4 LB of crab

2 bags of tortilla chips

1/4 cup pickled jalapeños

2 avocados

8 oz shredded Mexican blend cheese

2 fresh jalapeños sliced

2 limes cut into wedges

1/2 cup Pico de Gallo

1 bunch chopped cilantro

Sliced black olives

1 bunch radishes sliced thin

1 cup baby heirloom tomatoes cut in half

Layer tortilla chips with cheese, crab and pickled jalapeños. Bake in over at 350 degrees until cheese melted, approximately 7-8 minutes. Remove and sprinkle on pico, tomatoes, fresh jalapeños, radishes. Top with cilantro and pieces of avocado. Place lime wedges around the dish for garnish.