BY CHEF ETHAN STOWELL

INGREDIENTS

  • 3/4 LB of crab
  • 2 bags of tortilla chips
  • 1/4 cup pickled jalapeños
  • 2 avocados
  • 8 oz shredded Mexican blend cheese
  • 2 fresh jalapeños sliced
  • 2 limes cut into wedges
  • 1/2 cup Pico de Gallo
  • 1 bunch chopped cilantro
  • Sliced black olives
  • 1 bunch radishes sliced thin
  • 1 cup baby heirloom tomatoes cut in half

GUIDE / INSTRUCTIONS

For the Ethan’s Crab Nachos
  • Layer tortilla chips with cheese, crab and pickled jalapeños. Bake in over at 350 degrees until cheese melted, approximately 7-8 minutes. Remove and sprinkle on pico, tomatoes, fresh jalapeños, radishes. Top with cilantro and pieces of avocado. Place lime wedges around the dish for garnish.

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Ethan’s Crab Nachos, easy to make and tasty.

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