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INGREDIENTS

  • 1 1⁄2 cups dry rosé wine
  • 3⁄4 cup brewed hibiscus tea, chilled
  • 3⁄4 cup Lillet Rosé
  • 1⁄3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish
  • 1⁄3 cup plus 1 tbsp. simple syrup
  • 3 tbsp. Aperol
  • Sparkling wine, for serving
  • Edible flowers, for garnish
  • Grapefruit slices, for garnish

GUIDE / INSTRUCTIONS

For the Everything’s Coming Up Rosé
  • Combine wine, tea, Lillet, lemon juice, simple syrup, and Aperol in a pitcher.
  • Divide between 4–6 ice-filled glasses and top each with 1–2 oz. sparkling wine. Garnish with lemon wheels, edible flowers, and grapefruit slices.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Everything’s Coming Up Rosé recipe is tasty!

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