Exotic Vanilla Shrimp (Holland America)

2 pounds whole shrimp

5 garlic cloves, finely chopped

2 tablespoons chopped parsley

1/3 cup orange juice

salt and pepper to taste

3 tablespoons vanilla extract

2 tablespoons butter

1 tablespoons olive oil

Heat the butter and oil over medium heat then add the cleaned shrimp. Add garlic and orange juice and cook until the shrimp are pink. Add parsley and season to taste. Finish with the vanilla extract.