INGREDIENTS

  • 4 OZ Prosecco
  • 1/2 OZ pomegranate syrup
  • 2 raspberries

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Mix Prosecco and pomegranate syrup.
  • Pour into Champagne flute and top with raspberries.

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