French Onion Crostini Recipe

INGREDIENTS

2 tablespoons butter
2 cups diced yellow onions
½ cup beef stock
2 tablespoons cognac
8 slices baguette
¾ cup freshly shredded Gruyere

GUIDE / INSTRUCTIONS

French Onion Crostini Recipe

In a large sauté pan over medium-low heat, sweat the onions in the butter, stirring occasionally, until softened, about 30 to 40 minutes. Increase the heat to medium and add the beef stock and cognac. Sauté until the onions are caramelized and the liquid evaporates.
Preheat the oven to 400°F/204°C. Line a sheet pan with parchment paper or aluminum foil. Lay out the baguette slices on the prepared pan. Top each slice with a spoonful of onions and top the onions with the cheese, carefully mounding the cheese around the onions to keep them contained on top of the bread. Bake until browned, about 7 to 10 minutes. Serve immediately.

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