INGREDIENTS

  • 1 C (152 g) dried cherries
  • 1 C (152 g) dried cranberries
  • ½ C (96 g) sugar
  • ¾ C (177 ml) water
  • 1 T (15 ml) lemon juice
  • ½ C (118 ml) orange juice

GUIDE / INSTRUCTIONS

For the Fruit Butter
  • Combine all ingredients in a medium saucepan and bring to a boil over high heat. Reduce heat; simmer 15 minutes.
  • Transfer to a food processor; blend until mostly smooth (mixture will be thick).
  • Cool to room temperature, place in an airtight container and refrigerate; lasts up to 10 days.

For cruise comparisons or ship reviews related to Viking Ocean/River Cruises, click here.

Viking Cruises, offering river, ocean, and expedition cruises, focuses on destination-focused itineraries with enriching onboard and onshore programs, and includes a shore excursion in every port. Known for its “Longships” designed for river navigation, offering intimate vessels with amenities of a fine hotel, and convenient access to destinations. Features small, all-veranda, modern ocean ships, designed for easy access to ports and offering a serene, Scandinavian design. Focuses on journeys to the ends of the earth and closer to home, with purpose-built expedition ships and a strong emphasis on learning and exploration. Viking’s fares typically include Wi-Fi, meals, port charges, lectures, activities, and shore excursions. Viking’s voyages emphasize cultural enrichment and deep immersion in the destinations visited, with onboard and onshore programs that include performances, cooking demonstrations, port talks, and guest lecturers. Viking’s ships are designed to access more exclusive ports, offering a more intimate and personalized travel experience. Viking has received numerous awards, including being rated #1 for Rivers, Oceans, and Expeditions by Condé Nast Traveler.

This Fruit Butter can complement many breakfast dishes, pancakes, muffins, etc.

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