Ginger Bread Souffle (SeaDream)

250ml milk

125gr Butter

140gr Flour

8 egg whites

8 egg yolk

150gr sugar

3gr Ginger powder

3gr cinnamon powder

3gr cardamon powder

3gr nutmeg powder

2gr clove powder

Preheat oven to 400° F / 200° C

Cook the milk and the butter together.

Remove the pan from the stove and add the flour and all the spices

Whisk the mixture and bring to a boil over medium heat

Put the mixture in a separate bowl and add 1 by 1 the egg yolks

Whisk the egg whites and the sugar until stiff peaks form

Fold the egg whites slowly into the mixture

Pipe in soufflé cups which are buttered and sugared

Bake in a hot oven about 16-17 minutes on 400° F / 200° C