Gluten Free Apple Oatmeal Cookies

5 oz. Butter, Softened

5 oz. Brown Sugar

2 1/2 oz. Sugar

1/2 oz. Vanilla Extract

10 oz. White Gluten-Free Flour

10 oz. Oats

1/4 oz. Baking Powder

1/4 oz. Baking Soda

4 1/2 oz. Egg, room temperature

1 1/2 tsp. Xanthan Gum

1/8 tsp. Kosher Salt

12 oz. Diced Green apple, Sweated

Add dry ingredients (Oats, flour, Baking Powder, Baking Soda, Xanthan Gum, Salt) to bowl and fold together until well incorporated.

Using a tabletop mixer with a paddle attachment, add butter and sugar (2 1/2 oz.) and mix until creamy consistency is reached. Add eggs, one at a time. Continue mixing.  Mix in brown sugar. Add vanilla extract. Slowly add dry ingredients into mixture at a slow speed until incorporated.

Add apple and continue to combine until all ingredients are fully incorporated.

Portion 2 oz. cookies on cookie sheet (with parchment paper) 2 inches apart using a heaping tbs.

Bake at 300F for 25 – 30 minutes. Let cool.  Enjoy!